Yayyy! I’m so happy! The thickest from scratch home-made yoghurt ever from my “Easi Yo” Yoghurt maker! Using a starter from my last batch of yoghurt (i.e. not buying new yoghurt). And in record time: less than a day! I’m delighted! Can you tell? ;)
How I did it was 100ml starter taken out from the fridge and left at room temperature for 15mins. Heated 500ml of UHT milk until lukewarm and placed in the Easi Yo yoghurt maker (kind of like a big plastic water basin that holds about 300ml hot water). 2T of powdered milk into it and left for around 11hrs.
At this rate I will have so much left over I can make some frozen yoghurt too maybe :) A lot of this yoghurt will be used by tomorrow (memo to self – put the icecream maker bowl into the freezer and get an easy recipe to try). We love froghurt!